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Restaurant Niklāvs

The menu is based on seasonal and local produce in order to ensure that guests are always served meals of the highest quality, combining flavour and seasonality.

A la carte menu Chef´s special selection

To book a restaurant visit, please fill the reservation form.
Reservation will be confirmed by phone or via e-mail.
A table can be booked via phone: +371 20019156 or by email to restorans@draugi.lv

Groups of 8 persons or more will be subject to a surcharge of 10%.

Restaurant Niklāvs a´ la carte is opened:

Daily 12:00-22:00

Book a table

Our chefs are  inspired by the closeness of these works of art and even simple Latvian dishes are prepared creatively.

Latvian traditional dishes represent our cultural values and, for this reason, their preparation gives us particular enjoyment.  Sorrel soup from the „Zemgale” region, black pudding with groats and grey peas have become Niklāvs restaurant’s signature dishes.

Head Chef, Sarmīte Neimane, uses seasonal Latvian grown farmers’ produce and wild foods she has collected herself, such as morel mushrooms, wild sorrel, chantrelle mushrooms, bilberries and other berries.

Breakfast offers

Breakfast a la carte!

Continental breakfast buffet costs 14 € per person.

Breakfast is served in the restaurant.

Monday – Sunday   07.00 – 10.30

Brunch

The homely and bright restaurant NIKLĀVS invites you to BRUNCH every other Sunday in the heart of Rīga’s Old Town

October 20, November 3 and 17, December 1, 8, 15 and 22
12:30-15:00

Prices:

19.00 EUR per person
Book early and pay in advance by Thursday evening and pay only 17.00 EUR per person*
Children up to the age of 6 years – no charge
Children from 7 – 12 years of age – 9.50 EUR

Make your reservation: by telephone +371 2001 9156 or by email to restorans@draugi.lv
We look forward to seeing you at our brunch in the restaurant „NIKLĀVS”

Banquets-events

The professional team at the restaurant „Niklāvs” provides an outside catering service.  We are able to meet our customers’ particular requirements according to the type or theme of their event and its budget.

The restaurant accommodates up to 60 guests.

We will provide a professional and helpful service, whatever the occasion.

Please telephone us to discuss how we can help to make your event a success.

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