3-course christmas menu
Group menus are available for 12 or more guests.
Starters 9 €
Smoked beet soup (beet broth, goat cheese, pine nuts) L G
Green salad with roast beef (roasted nuts, pear jam, balsamic) G
Smoked salmon roll (horseradish, lemon gel, dill oil) L G
Main 14 €
Sous vide beef cheek (parsnip, caramelised carrots, wine sauce) G
Roasted turkey fillet (sweet potato, fermented vegetables, orange sauce) G
Seared cod fillet (cauliflower cream, pickled fennel, lemon sauce) L
Dessert 8 €
Orange crème brûlée (fresh berries, citrus gel) L
Chocolate mousse (almond flakes, cranberries) L G
Cinnamon chia pudding (cardamom, coconut) T
Flavoured water, bread and herb butter are included in the price.
Coffee/tea 2.50 € per person
Christmas buffet for groups – 42 € per person
Group menus are available for 20 or more guests.
Starters and salads
Cold-smoked salmon slices with marinated onion
Salted herring with sour cream L
Marinated mushrooms, pickled cucumber
House-made beet hummus and crisps G
Roast beef on fresh salad
Smoked chicken salad with walnuts G
Oven-baked beet salad with goat cheese
Fresh salad selection (cucumber, tomato, bell pepper, salad mix, artichoke)
Mains
Iberico pork neck steak with roasted onion G
Crispy blood sausages G
Baked trout fillet with lemon butter L
Boiled potatoes with fresh dill L
Steamed vegetable rice G
Sauerkraut with lingonberries R
Glazed root vegetables
Extras
Lingonberry jam
Nopri Farm cheeses R
Crackers, nuts, dried fruits G
Focaccia with olives G
Ciabatta G
Desserts
Gingerbread tiramisu L G
Mandarins
Fresh fruit
Coffee, tea and water included.