T –  vegetable   V –  vegan   L – contains lactose   G – contains gluten   R – local raw material

For sharing

Sour broccoli, ponzu and sesame oil 12 € V

Hummus, pickled carrots and herb oil 12 € V

Spicy carrot cream, truffle-goat cheese and onions 11 € T/L/R

Buttery mashed potatoes, egg yolk with truffle and Parmigiano-Reggiano cheese 11 € T/L/R

Blue mussels, leek, creamy broth, bread 15 € L/G
Prosecco Spumante Extra Dry, Cantine Maschio, Treviso (ITA) 75cl 30 €

Appetizers

Green buckwheat, seaweed, pickled carrots, herb oil 14 € V/R
Rosato Alghero, Sella & Mosca, Sardigna (ITA) 12cl 5 €  / 75cl 28 €

Crunchy green salad, summer preserves and Parmigiano-Reggiano cheese 13 €  T/L/G/R
Grüner Veltliner, Winzer Krems, Kremstal (AUS) 75cl 28 €

Organic beef tartare, baked egg yolk and Chipotle mayonnaise 15 € L/G
Pinot Noir Reserva Especial, Vina Cono Sur, Casablanca Valley (CHL)12cl 6 €  / 75cl 34 €

Sautéed shrimp tartare, crayfish mayonnaise and seaweeds 16 € L
Pinot Grigio Villa Vescoville, Cantina La Vis, Trentino (ITA) 12cl 7 € / 75cl 40 €

Gravadlax, fennel, wasabi 15 €
Riesling, Chateau Ste. Michelle, Washington State (USA) 12cl 6 €  / 75cl 34 €

Soups/noodles/shellfish

Summer okroshka, smoked cod, sour cream 10 € L/R

Flambéed scallop, leek, cream sauce 18 € L/G
Rosato Alghero, Sella & Mosca, Sardigna (ITA) 12cl 5 € / 75cl 28 €

Smoky pea soup with duck meat 12 €

Ramen noodles, seaweed, mushroom broth 10 € V

Ramen noodles, seaweed, mushroom broth, grilled chicken 15 €

Ramen noodles, seaweed, mushroom broth, shrimps 17 €
Pinot Grigio Villa Vescoville, Cantina La Vis, Trentino (ITA)12cl 7 € / 75cl 40 €

Mains

Poached trout fillet, mashed potatoes and crayfish soup 21 € L
Chardonnay Reserva, Vina Cono Sur, Casablanca Valley (CHL) 12 cl 7 €  / 75 cl 40 €

Grilled haddock fillet, vegetables and wasabi-ponzu sauce 21 €
Rosato Alghero, Sella & Mosca, Sardigna (ITA) 12cl 5 € / 75cl  28 €

Fried corn chicken fillet with sweet pea-mustard cream 22 € L
Chardonnay Reserva, Vina Cono Sur, Casablanca Valley (CHL)  12cl 7 €  / 75cl 40 €

Deep-fried lamb liver with turnip cabbage and demi-glace sauce 22 € R
Primitivo di Manduria Tenute Eméra, Claudio Quarta, Puglia (ITA) 12cl 7€ / 75cl 40€

Duck fillet with broccoli and umami sauce 23 € L
Pinot Noir Reserva Especial, Vina Cono Sur, Casablanca Valley (CHL) 12cl 7€ / 75cl 40€

Beef with mashed potatoes and truffle sauce 24 € R
Crianza, Bodegas Luis Canas, Rioja (ESP) 75cl 40 €

Cauliflower, cauliflower cream, deep-fried cauliflower 18 € V/R
Chardonnay Reserva, Vina Cono Sur, Casablanca Valley (CHL) 12 cl 7 € / 75 cl 40 €

Desserts

Lavender Crème brûlée, fermented cherry and yogurt 8 € L/G/R
Furmint Late Harvest, Disznokö, Tokaji (HU) 8cl 8 €

Melting chocolate 8 € V/L/G
Calem LBV 8cl 7 €

Raspberry rhubarb, mint and Bourbon vanilla ice cream 8 € L/R
Furmint Late Harvest, Disznokö, Tokaji (HU) 8cl 8 €

Selection of ice creams and sorbets, 1 scoop 3 €
The selection is introduced by the waiter
Furmint Late Harvest, Disznokö, Tokaji (HU) 8cl 8 €

Children’s menu – Lotte’s favourites

BRUNO’S MEAL 8 €
Creamy chicken/fish with mashed potatoes and vegetables

DOCTOR AVE RECOMMENDS 7 €
Hearty chicken and vegetable soup with roasted potatoes

GIOVANNI PASTA 8 €
Creamy pasta with chicken/vegetables and cheese

LOTTE’S FAVOURITES IN THE FOG 6 €
Raspberry-flavoured pancakes with vanilla ice cream 

ROOSI’S CHOICE 4 €
Ice cream or sorbet ball with cherry jam and nuts