Monday

Grilled chicken  with cauliflower-and-truffle cream, port wine sauce and steamed vegetables

Tuesday

Chicken pasta with sun-dried tomatoes, herbs and aged cheese

Wednesday

Strand burger with fresh salad, French fries and ketchup

Thursday

Golden gilt-head beam with mashed potatoes, steamed vegetables and butter sauce

Friday

Caesar salad with roast chicken
House cake of your choice

Dishes are served with fresh bread, buns and flavoured butter
Infused water

Enjoy!