3-Course Christmas Menu 29 € / person
Starter
Marinated salmon salad with roasted potatoes and dill cream
Main course
Slow-roasted pork collar in mustard-honey sauce, potato and celeriac cream and apple sauerkraut
Dessert
Gingerbread and curd cheese cake with cranberry sauce and apple ice cream
Coffee/tea, water, and Blu Holm resto’s selection of homemade breads are included in the price.
Christmas Buffet for Groups 32 € / person
Starters
Pickled beets with feta cheese and toasted seeds
Homemade liver pâté with onion jam and pickles
Pan-fried black pudding with horseradish-sour cream sauce
Red cabbage and beef salad with pomegranate
Classic herring with onion and sour cream
Mustard potato salad with smoked ham and pickled onions
Pickled pumpkin
Pickled mushrooms
Main course
Slow-roasted pork collar in mustard-honey sauce
Blood sausages wrapped in bacon with lingonberry jam
Oven-baked salmon with fresh herbs
Roasted creamy potatoes with garlic and rosemary
Braised sauerkraut with carrots
Steamed broccoli and cauliflower
Dessert
Gingerbread curd cheese cake with cranberries
Chocolate cream with cranberries
Apple-cinnamon crumble with vanilla sauce
Coffee, tea, and water are included in the price.