Buffet menu

Simple and fresh 25 €

Salads
Greek salad with feta
Seasonal fresh salad
Main Course
Chicken and vegetable stir-fry with basmati rice
Dessert
Homemade tray bake

Classic 35 €

Salads
Beetroot and potato salad
Chicken salad with vinaigrette and fresh vegetables
Main Courses
Pork in a mild marinade
Oven-baked white fish
Side Dishes
Roasted potatoes
Roasted seasonal vegetables
Dessert
Panna cotta with berries

Signature 42 €

Cold Selection
Hummus and homemade pâté
Smoked salmon and egg salad
Couscous salad with sun-dried tomatoes
Seasonal salad with seeds
Main Courses
Corn-fed chicken breast with herb glaze
Beef cuts with red wine sauce
Oven-baked trout with lemon and herbs
Side Dishes
Potato gratin
Roasted seasonal vegetables
Desserts
Chocolate mousse with cherries
Mini Pavlova with lemon cream

All menus include: jug water, coffee, tea, bread basket.
The order is subject to the same selection of dishes. Group size starting from 15 people. Order submission time at least 72 hours before the start of the event. Order modification or reduction time at least 48 hours before the start of the event. Prices are marked per person.