Group menu

T – vegetarian V – vegan L – contains lactose G – contains gluten R – made from local ingredients

Starters

Black quinoa salad | seaweed | sesame carrot | herb oil V
Crispy green salad | summer preserves | Parmigiano-Reggiano L/V
Delicately salted perch | white radish | wasabi sauce

Soups

Avocado cream soup | apple | sweet pea T
Hearty beef broth | bulgur | beef cheek G/R

Main Courses

Poached trout fillet | potato cream | crayfish broth L
Duck fillet | bulgur | umami sauce G/L
Baked eggplant | pickled rutabaga | forest mushroom sauce T

Desserts

Lavender crème brûlée | fermented cherry | yogurt L/R
White chocolate passion fruit L/G

All menus include: jug water, coffee, tea.
Please select one menu for the entire group. Prices are per person and apply for groups of ten or more.
Group orders must be placed 72 hours in advance.

2-course menu 25 €
3-course menu 35 €