Group menu

Menu 1

Caesar salad with grilled chicken breast
Glazed corn-fed chicken breast with basil sauce, Mediterranean pearl couscous

Menu 2

Pan-seared trout with white wine sauce, mashed potatoes and roasted broccoli
Lemon mousse with blueberry compote and brûléed white chocolate

Menu 3

Roasted cauliflower with caramelized onion, herb oil and crispy lentils
Carrot-chia patty with yogurt-thyme sauce, Mediterranean couscous

Menu 4

Creamy cauliflower purée soup with melted cheese and croutons
Oven-baked pork neck chop with creamy mustard sauce, roasted potatoes and seasonal cabbage
Dessert bowl with sea buckthorn, cottage cheese and cinnamon bread

Menu 5

Cold-smoked salmon and cottage cheese salad on a crispy potato pancake
Pike patty with tartar sauce, potato gratin, and apple-celery salad
Chocolate brownie with cherry jam

Menu 6

Hummus with roasted pepper, spiced pumpkin and tortilla chips
Roasted root vegetables with hummus and toasted seeds
Raspberry kissel with coconut cream

Menu 7

Shrimp and coconut soup with noodles
Butter-fried pike-perch fillet with lemon-butter sauce, parsley potatoes and vegetables
Poached pear with oat foam

Menu 8

Peppery beef salad with pan-fried potatoes and horseradish cream
Oven-baked pork neck chop with creamy mustard sauce, roasted potatoes and cabbage
Lemon mousse with blueberry compote and brûléed white chocolate

All menus include: jug water, coffee, tea.
We request to choose the same menu for the whole group. Minimum order starting from 15 guests. Menu selection should be confirmed 72 hours prior to the event. Order modification or reduction time at least 48 hours before the start of the event.

2-course menu 30 €
3-course menu 40 €