Buffet menu

Simple and fresh 25 €

Greek salad with feta cheese and olives
Vegetable salad with honey dressing
Chicken and vegetable wok with basmati rice
Homemade sponge cake with berries and cinnamon

Estonian 25 €

Fresh salad with chicken and vinaigrette dressing
Beetroot and potato salad
Pork in a mild marinade with oven-roasted potatoes and herb cream cheese sauce
Yogurt mousse with lingonberry sauce

Seasonal 35 €

Tomato and mozzarella salad with basil
Pasta salad with smoked chicken
Burgundy-style beef stew
Oven-baked white fish with butter and herbs
Steamed rice
Oven-roasted vegetables
Panna Cotta
Apple crumble cake

Dashing 35 €

Smoked salmon and egg salad on fresh lettuce with caper sauce
Couscous salad with sun-dried tomatoes
Fresh salad with olive oil, balsamic vinegar, and roasted seeds
Chicken fillet with cheese crust
Breaded fish fillet with tartar sauce
Butter-fried broccoli and cauliflower
Potato gratin
Chocolate cake
Fruit salad

Festive 40 €

Hummus, pâté, and chili-pickled cucumber made by Blu Holm resto
Selection of salads
Potato and smoked sausage salad
Shrimp salad with lemon dressing
Oven-baked trout
Corn-fed chicken breast with Teriyaki glaze
Sliced beef sirloin
Oven-roasted sweet potato
Ratatouille-style vegetables
Mashed potatoes
Chocolate mousse
Churros with salted caramel sauce

All menus include: jug water, coffee, tea.
The order is subject to the same selection of dishes. Group size starting from 15 people. Order submission time at least 72 hours before the start of the event. Order modification or reduction time at least 48 hours before the start of the event. Prices are marked per person.